Full Lamb Mutton

The mild flavour of lamb is preferred in most Western countries, while the stronger flavour of mutton is considered desirable in many Middle and Far Eastern countries. Milk-fed lamb is especially delicate in flavour. The colour of the lean deepens as the animal grows older.

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      Buy Full Lamb Mutton Online

      The mild flavour of lamb is preferred in most Western countries, Buy Full Lamb Mutton Online while the stronger flavour of mutton is considered desirable in many Middle and Far Eastern countries. Milk-fed lamb is especially delicate in flavour. The colour of the lean deepens as the animal grows older. In the lamb it ranges from light to dark pink; in yearling mutton it is medium pink to light red, and in mutton it is light to dark red in colour. The fat, soft and creamy white to pale pink in the lamb, hardens and whitens in older sheep. Bones also harden and whiten, becoming porous in the yearling and extremely hard in the mature animal.

      In the lamb it ranges from light to dark pink; in yearling mutton it is medium pink to light red, and in mutton it is light to dark red in colour. The fat, soft and creamy white to pale pink in the lamb, hardens and whitens in older sheep. Bones also harden and whiten, becoming porous in the yearling and extremely hard in the mature animal.

      Our lamb is exceptionally lean, tender and mild, with a unique flavor. A whole lamb provides approximately 25 to 35 lbs of meat. This depends on the size of the animal, and even more so on what YOU specify getting back when you speak with the butcher. Excellent meat-to-bone ratio provides a high yield for your purchase. Contact us to reserve your lamb. Our grass-fed lamb and grass-fed goat products are perfect for any type of meal, family gathering, or celebration. Buy lamb meat, lamb chops, rack of lamb, leg of lamb, ground lamb, lamb ribs and more. Australian, grass-fed lamb and Domestic lamb.

      Contact us for order online Lamb Mutton. Try some of our delicious, healthy, and grass-fed lamb meat or goat meat today.